Showing posts with label Prep: Less than 5 min. Show all posts
Showing posts with label Prep: Less than 5 min. Show all posts

Wednesday, July 21, 2010

Sweet Treats in 5 minutes or less!

5 minute chocolate cake
Gamer rating: it's in a mug, eat it anywhere!
Prep-time 5 minutes

Note from the Chef: We use melted butter in ours, rather than oil, and chocolate chips is the way to go. We've actually whipped this up in a raid break and come back to eat freshly made hot chocolate cake at people in vent, it's that quick! It's even yummier with raspberry jam, sauce, or real berries, and cream....
  • 4 tbs / 45 gms self raising flour
  • 4 tbs / 55gms caster sugar
  • 2 tbs / 17gms cocoa powder
  • 1 egg
  • 3 tbs / 43 mls milk
  • 3 tbs / 25 mls sunflower oil
  • 3 tablespoons chocolate chips (optional)
  • A small dash of vanilla extract
  • 1 large coffee mug
  1. Add dry ingredients to the mug, and mix well.
  2. Add the egg and mix thoroughly
  3. Add the milk and oil - mix well (don't forget the corners / edges of the mug).
  4. Add the chocolate chips (if using) and vanilla extract, and mix again
  5. Put your mug in the microwave and cook for 3 minutes (in a 1000 watt microwave).
  6. The cake will rise above the top of the mug, but don't worry it’s supposed to!
  7. Allow to cool a little, tip out onto a plate (or eat right out of the mug!)
Credit to Elise

Monday, July 19, 2010

Easy to make summer recipe

Pink Lemonaid Pie
Gamer rating: Table or couch, not good for desktop eating.
Prep-time: 2 minutes to make, several hours to freeze

Summer is hot. This treat is a frozen apology from the gods.
  • 1 can of frozen pink lemonaid (or whatever juice you want)
  • 1 tub (1 litre) of kool whip
  • 1 can of sweetened condensed milk
  • 2 premade graham cracker pie shells (you find these in the baking isle)
  1. Mix wet ingredients.
  2. Pour into pie shells.
  3. Freeze.

Try adding a thin layer of chocolate fudge (the kind that doesn't fully freeze) and using a raspberry juice from concentrate instead. Chocolate and raspberry, ohhhh yeah.

Credit: Ruth