What? you're at a recipe blog and you don't know how to cook??
Well, hopefully we can fix that. Eventually this page will contain a list of how-to helpful tips. Just what is a "pinch of salt" anyway? Is a "dash" a proper measurement? Do I have to pour water on my chicken before baking it? Or my personal favorite, "It says, 'bake at 350' so what do I set the oven to? Broil?"
Don't worry, we got you covered... soon(tm).
