Monday, July 19, 2010

Easy to make summer recipe

Pink Lemonaid Pie
Gamer rating: Table or couch, not good for desktop eating.
Prep-time: 2 minutes to make, several hours to freeze

Summer is hot. This treat is a frozen apology from the gods.
  • 1 can of frozen pink lemonaid (or whatever juice you want)
  • 1 tub (1 litre) of kool whip
  • 1 can of sweetened condensed milk
  • 2 premade graham cracker pie shells (you find these in the baking isle)
  1. Mix wet ingredients.
  2. Pour into pie shells.
  3. Freeze.

Try adding a thin layer of chocolate fudge (the kind that doesn't fully freeze) and using a raspberry juice from concentrate instead. Chocolate and raspberry, ohhhh yeah.

Credit: Ruth

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